[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.minca.cz\/blizi-se-cas-k-vyrobe-marmelad\/#Article","mainEntityOfPage":"https:\/\/www.minca.cz\/blizi-se-cas-k-vyrobe-marmelad\/","headline":"Bl\u00ed\u017e\u00ed se \u010das k v\u00fdrob\u011b marmel\u00e1d","name":"Bl\u00ed\u017e\u00ed se \u010das k v\u00fdrob\u011b marmel\u00e1d","description":"Marmel\u00e1da je pokrm, kter\u00fd m\u00e1 v kuchyni v\u00edce vyu\u017eit\u00ed. Krom\u011b maz\u00e1n\u00ed na chleba, kter\u00fd s n\u00ed d\u011bti miluj\u00ed, ji m\u016f\u017eete vyu\u017e\u00edt k pe\u010den\u00ed, ale i d\u011bl\u00e1n\u00ed sladk\u00fdch pokrm\u016f k ob\u011bdu, jak\u00fdmi jsou nap\u0159\u00edklad pala\u010dinky nebo ovocn\u00e9 knedl\u00edky. Je to tak\u00e9 skv\u011bl\u00e9 ochucovadlo do ka\u0161e, proto je d\u016fle\u017eit\u00e9, aby marmel\u00e1da byla chutn\u00e1, sladk\u00e1 a nejl\u00e9pe dom\u00e1c\u00ed. […]","datePublished":"2025-02-25","dateModified":"2023-04-29","author":{"@type":"Person","@id":"https:\/\/www.minca.cz\/author\/#Person","name":"minca.cz\n","url":"https:\/\/www.minca.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/87132efef9f5972c3e770e1fb0907fb3dcc1311f82da5f30bffbae0bd81cf8c0?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/87132efef9f5972c3e770e1fb0907fb3dcc1311f82da5f30bffbae0bd81cf8c0?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"minca.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.minca.cz\/wp-content\/uploads\/img_a316883_w1964_t1527710489.jpg","url":"https:\/\/www.minca.cz\/wp-content\/uploads\/img_a316883_w1964_t1527710489.jpg","height":0,"width":0},"url":"https:\/\/www.minca.cz\/blizi-se-cas-k-vyrobe-marmelad\/","about":["V\u00fdrobky"],"wordCount":439,"articleBody":"Marmel\u00e1da je pokrm, kter\u00fd m\u00e1 v kuchyni v\u00edce vyu\u017eit\u00ed. Krom\u011b maz\u00e1n\u00ed na chleba, kter\u00fd s n\u00ed d\u011bti miluj\u00ed, ji m\u016f\u017eete vyu\u017e\u00edt k pe\u010den\u00ed, ale i d\u011bl\u00e1n\u00ed sladk\u00fdch pokrm\u016f k ob\u011bdu, jak\u00fdmi jsou nap\u0159\u00edklad pala\u010dinky nebo ovocn\u00e9 knedl\u00edky. Je to tak\u00e9 skv\u011bl\u00e9 ochucovadlo do ka\u0161e, proto je d\u016fle\u017eit\u00e9, aby marmel\u00e1da byla chutn\u00e1, sladk\u00e1 a nejl\u00e9pe dom\u00e1c\u00ed. Jak na ni? A jak doc\u00edlit toho, aby byla vhodn\u00e1 i pro mal\u00e9 d\u011bti?\t\u010cerstv\u00e9 sez\u00f3nn\u00ed ovoceJeliko\u017e v\u0161echno kvete pom\u011brn\u011b brzy nebo alespo\u0148 d\u0159\u00edve ne\u017e minul\u00e9 roky, je nejvy\u0161\u0161\u00ed \u010das se sb\u011brem n\u011bkter\u00fdch druh\u016f ovoce. K nim pat\u0159\u00ed nap\u0159\u00edklad t\u0159e\u0161n\u011b nebo jahody, kter\u00e9 je dobr\u00e9 zpracovat do marmel\u00e1dy je\u0161t\u011b \u010derstv\u00e9 bez z\u00e1vad. S vysok\u00fdmi teplotami je u\u017e toti\u017e i velk\u00e1 pravd\u011bpodobnost, \u017ee se v\u00e1m toto ovoce nepoda\u0159\u00ed uchovat del\u0161\u00ed dobu bez toho, aby nepodlehlo kazivosti.Co na marmel\u00e1du budete pot\u0159ebovat?\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ovoce(v p\u0159\u00edpad\u011b pecek \u2013 d\u016fkladn\u011b vypeckovan\u00e9)\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u017eelatinu(bez kter\u00e9 neud\u011bl\u00e1te po\u017eadovanou konzistenci) a pokud mo\u017eno p\u0159\u00edrodn\u00ed \u2013 z mo\u0159sk\u00fdch \u0159as\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 sladidlo\u2013 vhodn\u011bj\u0161\u00ed varianta je t\u0159tinov\u00fd cukr, bio sirupy nebo med\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 mix\u00e9r\u2013 nejl\u00e9pe ponorn\u00fdOd prad\u00e1vna a ze zku\u0161enost\u00ed na\u0161ich babi\u010dek je n\u00e1m zn\u00e1mo, \u017ee pom\u011br cukru je z\u00e1visl\u00fd na pom\u011bru ovoce. V tomto p\u0159\u00edpad\u011b upus\u0165te od za\u017eit\u00fdch p\u0159edstav a vsa\u010fte na chu\u0165 a sladkost ovoce, kter\u00e9 je samo o sob\u011b u\u017e p\u0159\u00edrodn\u00edm sladidlem. P\u0159idat v\u0161ak m\u016f\u017eete trochu st\u00e9vie nebo medu, pop\u0159\u00edpad\u011b m\u00e9n\u011b \u0161kodliv\u00fd t\u0159tinov\u00fd cukr.\tKr\u00e1tce pova\u0159it a rozmixovat\u010castou chybou p\u0159i v\u00fdrob\u011b marmel\u00e1dy je to, \u017ee se zbyte\u010dn\u011b dlouho va\u0159\u00ed, \u010d\u00edm se podstatn\u011b zhor\u0161\u00ed jej\u00ed kvalita a chu\u0165. Suroviny je nejlep\u0161\u00ed nechat chvilku oh\u0159\u00e1t a n\u00e1sledn\u011b rozmixovat do v\u00e1mi po\u017eadovan\u00e9 konzistence (s kousky nebo bez). N\u00e1sledn\u011b je d\u016fle\u017eit\u00e9, aby se marmel\u00e1da okam\u017eit\u011b plnila do zava\u0159ovac\u00edch skleni\u010dek. Zava\u0159ovat je vhodn\u00e9 p\u0159ibli\u017en\u011b p\u016fl hodiny na \u010dty\u0159iceti stupn\u00edch.Takovou dom\u00e1c\u00ed marmel\u00e1dou pot\u011b\u0161\u00edte p\u0159edev\u0161\u00edm d\u011btskou \u010d\u00e1st dom\u00e1cnosti a je\u0161t\u011b budete m\u00edt dobr\u00fd pocit z toho, \u017ee jste ud\u011blali maximum pro to, abyste v n\u00ed zachovali co nejv\u00edce \u017eivin a nep\u0159id\u00e1vali do n\u00ed p\u0159ebyte\u010dn\u00e9 mno\u017estv\u00ed cukru.                                                                                                                                                                                                                                                                                                                                                                                        4.4\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Bl\u00ed\u017e\u00ed se \u010das k v\u00fdrob\u011b marmel\u00e1d","item":"https:\/\/www.minca.cz\/blizi-se-cas-k-vyrobe-marmelad\/#breadcrumbitem"}]}]